|Jay Ducote with Sommer and Chris Wadsworth at the Sundance Film Festival|
|Our team hard at work at the Deer Valley kitchen|
|Ashley serving Strawberry and Pepper stuffed Bacon wrapped Dates|
Upon returning to Cisero's only a couple hours before guests were to arrive, I went off on a wild goose chase for some Sternos, knowing that chafing dishes were our only option for keeping food hot. Fortunately the chef community at Sundance all felt each other's pain, and I eventually found some heat. We set up a makeshift assembly line and miraculously began to serve our food on time.
Adjustments had to be made. Not every dish was exactly like we would have wanted it, but considering the circumstances, Chef Wadsworth made magic happen, and I'm glad I could be there to help! It was quite an honor to get to go to Park City and bring Louisiana cuisine to Sundance, and it was a trip that I won't soon forget.
|Jessica serving Louisiana Redfish Ceviche with Avocado Relish|
|The group celebrates with cocktails after all the food had been served|
|Jay Ducote, Jeff Dowd, Dan Ireland, and Chris Wadsworth enjoy the red carpet|