|Tommy Talley leads the tommysTV crew at Inglewood Farms|
The Shreveport/Bossier area may not be know for their food, but Louisiana Culinary Trails says otherwise. Follow the Red River through the Northwest corner of the state all the way to Alexandria and you'll find some great local eateries. In filming, tommysTV and I were able to chat about what makes this area of the state so delicious with Chris Jay of the Shreveport-Bossier Convention & Tourist Bureau, Jason Brady from Wine Country Bistro, Shreveport food lover Steven Jackson, Steven Reed of Inglewood Farms, Angie White from Slow Foods North Louisiana, as well as Angela Lasyone of Lasyone's Meat Pies and Lacey Tanner from Lea's Lunchroom.
|tommysTV getting set up for Chris Jay's interview at Herby K's|
|Dan Jones captures the magic of Herby K's Shrimpbuster|
|Sherry's Diner in Shreveport, Louisiana|