Jalapeño Duck Poppers with Jay D's Barbecue Glaze:
Yields 10-12 duck poppers
1 duck breast, sliced into ¼” slices (should result in 10-12 slices)
10 fresh jalapeño pepper slices, seeded
3 slices of bacon, sliced into thirds
¼ cup of cream cheese
½ cup of Jay D’s Louisiana Barbecue Sauce, divided
Preheat oven to 350 degrees F.
Lay bacon on sheet pan for 7-8 minutes. Set aside and cool.
Combine cream cheese with 3 Tbs. of Jay D’s Louisiana Barbecue Sauce and set aside.
To assemble duck poppers, layer one slice of duck on top each piece of bacon. Spoon a teaspoon of the barbecue cream cheese mixture on each piece of duck and top with a sliced jalapeño. Roll up and secure with a toothpick.
Place poppers on a sheet pan and parcook in the oven for 7 minutes. Heat grill pan on medium high heat and grill for 3-5 minutes, while basting with Jay D’s Louisiana Barbecue Sauce and enjoy!