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Saturday, February 4, 2017

Celebrating a SOUPer Holiday: National Homemade Soup Day

by Sarah Grimball, intern

If you’re anything like us, you believe that homemade soup is the epitome of comfort food. In honor of National Homemade Soup Day, we are taking a trip down memory lane to revisit some of the best soups we’ve made and have been served throughout the years.

Whether made by our own hand or by the hands of chefs we love, these soups have taken us to taste bud heaven:

Smoked Creole Tomato Soup




Momofuku Ramen from Momofuku Noodle Bar





Squash Curry







Pho from Dang's





Gumbo







Sancocho in Santo Domingo