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Monday, April 10, 2017

All Wrapped Up: Chowing Down at Go Ya Ya's

by Sarah Grimball, intern

When I was a senior in high school, we had to do a job shadowing project and link it to something that is relevant to our community. I chose to shadow Luca D Martino, the former owner of Latte e Miele.

My time shadowing Luca opened my eyes to the importance of using fresh, natural and local products. I eventually did my final project on the subject of supporting local farmers and restaurants, and I’ve been enthralled with a good farmer’s market ever since.

It’s not often that I’m able to make it out to the farmer’s market on Saturday mornings, so it’s an absolute treat when I find the time to do so, and I try to make a whole morning of it. Along with the gorgeous selection of bright red strawberries and leafy greens, the Red Stick Farmer’s Market features many delicious food stalls where you can order breakfast.

My absolute favorite place to eat in the Main Street Market is Go Ya Ya’s Crêperie. For breakfast they offer both sweet and savory crêpes and omelets along with a coffee bar. I was fortunate enough to sample the Vietnamese, muffaletta and bananas foster crêpes.

The Vietnamese Crêpe had shredded pork, bean sprouts, onions and lettuce. It was like pho in a crêpe. The crunch of the lettuce and bean sprouts nicely accompanied the savory flavor of the shredded pork.






The Muffaletta Crêpe had all of the fixings and flavor of this traditional sandwich without the thick bread. Therefore, all of the mouthwatering olive and meat flavors were able to shine and were accompanied by a nice crunch from the crêpe outer shell. All in all, these two crêpes were extremely tasty and worth the trip.






My absolute favorite crêpe of the morning was the Bananas Foster Crêpe; it’s to die for. It’s sweet, full of bananas and the rich brown sugar and buttery flavors really came through. What more could you want from a crêpe? Look at it; it’s beautiful.





Crêpes can be a treat that’s hard to find in Baton Rouge. Go Ya Ya’s is doing it right and doing it well. Definitely go get your own crêpes next Saturday at the Red Stick Farmer’s Market!