Check out all of Jay Ducote's products at the online store with free shipping on orders over $50!


Please get in touch! We are always looking for brands to work with, restaurants to eat at, places to visit, booze to drink, and guests for the radio show!

Bite and Booze, LLC
PO Box 14296
Baton Rouge, LA 70898

Twitter: @biteandbooze
Instagram: @biteandbooze
Facebook: Bite and Booze

Jay Ducote                                            
Owner, Bite and Booze, LLC and Hug Jay D, LLC
Founding Father, Gov't Taco

Jay is a chef, writer, speaker, entertainer and hugger. He earned bachelors degree in economics in political science and a masters in political science from LSU, but now he has found a way to eat and drink for a living. He finished runner-up on Food Network Star's 11th season, hosted a pilot for his own show on Travel Channel, and got invited to cook an LSU tailgate party themed dinner at the historic James Beard House in NYC. Now he can't stop trying to grow all of his businesses. Find out more at
Twitter: @jayducote
Instagram: @jayducote
Facebook: Jay Ducote

Blair Loup
Chief Confusion Coordinator and Spin Doctor

Blair enjoys sharing the culinary cultures she finds herself in. She likes gin and oreos, but not together and enjoys programs on Netflix featuring strong female leads.

Chuck P.
Product Czar and Sauceror of Sales

Chuck is a drummer and a beer nerd. He also really likes cheeseburgers.

Therese Schneider

Majority Whip, Gov't Taco

Born in Baton Rouge and raised in Alexandria, Therese Schneider grew up in a home surrounded by food. Laying down roots in mid city Baton Rouge, her love of culinary culture has grown through her years of restaurant experience. From keeping the House in line to inventing new dishes, she can do it all. When she's not busy being the Majority Whip of Gov't Taco, you can find her checking her blueberry bushes with a glass of wine in hand.

Jenn Breithaupt

Secretary of Carrots, Gov't Taco

Jenn, a graduate of the Louisiana Culinary Institute in Baton Rouge, is originally from Shreveport, Louisiana. She earned a bachelors degree in nutrition from Louisiana Tech University before attending culinary school. As the Secretary of Carrots, Jenn's role to oversee the culinary operations of Gov't Taco ensure top-notch tacos for the people.

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