|Boiled Crawfish, Crabs and Shrimp at Susie's Seafood in Morgan City, LA|
The meal came after a day of canoeing some man-made logging bayous and swamp areas near Franklin and then taking a tour through the Atchafalaya swamps on Captain Jack's boat. We had worked up a mighty hunger, and Susie's delivered the nourishment our bodies needed. The boiled seafood tasted every bit as delicious as it looked and smelled. I readied myself to dig in, but since I was actually the "Louisiana Seafood Expert" at the table, I took the liberty of showing Kathleen Ahamed-Broadhurst from Massachusetts how the seafood should be properly consumed. Kathleen writes for GoNomad, an alternative travel site, and shot these how-to videos of me and my crustaceans! Enjoy!