Also on Episode 2 of Food Louisiana, Nils takes a look at the newest hit to the Baton Rouge food truck scene, Ignatius Reilly's. Chef/Owner Marcus Day tells us the history of the Airstream Trailer and his take on gourmet street food. I'll vouch for it... his stuff is awesome!
Nils also cooks a roasted chicken with red potatoes and butternut squash on the episode. Look for it on Cox Channel 4 all over Louisiana! Episode 3 will take us to Lafayette for a chat with food writer Anna Purdy and a look at Chef Manny Augello's Jolie's Bistro. I'm excited!