|Myself with King Biscuit at Fete Rouge|
Photo by Jenn Ocken
I can't give away the recipe, nor do I know it. But I know there is butter, buttermilk, and love. And layering is key. So for those of you who haven't had any biscuits today, I'm sorry that you likely won't have any as good as the ones that I got to eat, but you should still find a biscuit tonight. Tis the season, after all.
|King Biscuit's Biscuits|