|One of the many large silos at the Cajun Country Rice Mill |
in Crowley, LA
A few weeks ago, Cajun Country Rice and Louisiana Cookin’Magazine got together to throw a pop up dinner at the rice mill in Crowley. What’s unique about this dinner is not only the pop up style preparation, but that each dish incorporated a different grain from Cajun Country Rice, a local company which is in its third generation of ownership. This is the first dinner centered on rice that I've had the pleasure of attending, and what Chef Justin Girouard, one of Louisiana Cookin’ Magazine’s “Chefs to Watch” and executive chef at The FrenchPress in Lafayette, created with the Cajun Country Rice products truly impressed!
What’s better than taking a tour of a rice mill? Taking a tour of the mill with a drink in my hand, of course. Each guest got to see the inner workings of the mill and learned more than we thought possible about rice. There is so much to know about everything they do with rice in the way of feed, alcohol adjuncts, and of course, food. After the tour we made our way to the table to sit down to an incredibly creative and delicious meal. While each dish boasted unique elements, the coriander-seared Gulf tuna with coconut lobster fried rice rose to the top as my favorite of the evening. Keep an eye out for dinners like this in the future, because you won't want to miss them!
|Cornmeal and Rice Flour Fried Oysters|
|Foie Gras Dirty Rice Croquettes|
|Cajun Country Rice "Tabouleh" Stuffed Quail Salad with Baby Arugula, Feta, Marinated Tomatoes and Balsamic Vinaigrette|
|Coriander-Seared Gulf Tuna with Coconut Lobster Fried Rice|
|Roasted Duck Breast with Duck Rice Dressing, White Asparagus, Braised Kale, and a Sauce Meurette|
|Cajun Country Rice Pudding|
Bite and Booze Bonus: If you're looking for some booze that uses long-grain rice from Crowley, LA, look no further than the Donner-Peltier Distillery's Oryza Vodka and Gin. You can grab both of these at Calandro's Supermarket!