|Chase Lyons at City Pork gave us a trio of a |
Lettuce Wrapped BLT with Bleu Cheese,
an Adouille Smash Burger topped with Slaw, and part of the Cuban.
|At Frankie's Dawg House: the Bacon Loaded Dawg. |
A Dawg wrapped in bacon and deep fried,
topped with chili, cheese, and jalapeños.
|At Frankie's Dawg House: an Alligator Sausage Corn Dawg.|
|Frankie's Chicago Style Dawg.|
|Rock-n-Sake prepared some Sushi Deviled Eggs topped |
with Tuna Tar Tar and Caviar and a Salmon Roll as well.
Hopefully more Dishcrawls happen in the future. If executed properly this could be a great culinary entertainment option for different neighborhoods throughout the city. I would have liked to see a few more stops with smaller portions at each location as well as an included alcoholic beverage option. But maybe those things will come with time. For the first showing, Dishcrawl definitely presented something that can be built upon.