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Wednesday, April 30, 2014

Yamazaki Sidecar at Nobu: Whisk(e)y Wednesday presented by Calandro's Supermarket

Yamazaki Sidecar and Mia Margarita from Nobu in Malibu
While in Los Angeles a few weeks ago I had the opportunity to dine around a few different parts of town. My friend Shelly and I somehow got reservations at Nobu in Malibu, so we drove from Hollywood to the beach in order to get a taste of the acclaimed restaurant. With a Ferrari a few Bentleys in the parking lot, we made our way in and ordered a couple cocktails to enjoy while overlooking the Pacific Ocean before dinner.

In honor of Whisk(e)y Wednesday, I decided to share our cocktails with you here. I, of course, ordered a whisky drink. The Yamazaki Sidecar featured an ice sphere and Yamazaki 12 year single malt Japanese Whisky. I've actually reviewed the whisky before on a Whisk(e)y Wednesday post if you want to read about it. The sidecar also contained Gran Torres Orange Liqueur and yuzu juice from the Japanese fruit. The beverage treated me well as the cool breeze blew in from the ocean and the sound of crashing waves set our ambiance.

Shelly had a Mia Margarita. While not a whisk(e)y drink, I still thought I should mention it. Corralejo Anejo tequila, passion fruit, shichimi, and lime juice filled the glass. The flavor packed punch from the shichimi spice mix combined with a quality aged tequila made this an excellent margarita. Dinner at Nobu impressed even more than the starter cocktails. It was a little dark in the restaurant and my pictures can't do the food justice. We did a 12 course tasting menu that I'm still thinking about weeks later. Nobu is a beautiful restaurant with rockin' menu and some great cocktails, that's for sure.