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Tuesday, May 27, 2014

Le Foret: Bite and Booze Radio Show presented by Calandro's Supermarket

Jumbo Seared Scallops Topped with Ghost Pepper Caviar
I took the Bite and Booze Radio Show on the road to New Orleans with my buddy Chuck P. from the Me and My Big Mouth Radio Show and my Chief Confusion Coordinator Blair Loup to tear up the town. One of our first stops brought us to Le Foret, a fine dining restaurant located on 129 Camp Street. Upon walking in to the restaurant, my eyes we drawn to the beautiful art pieces and large wine cellar. The dining room is bright and refreshing and each wall has a really cool piece of art the owners get from a gallery up the road.

Take a listen to the show and salivate with us as we feast on these amazing dishes.




Chef Brandon Felder prepared a couple of his starters for us. The first was classic New Orleans BBQ Shrimp. Massive, succulent shrimp set atop a fried grit cake were enveloped in an Abita Beer Sauce. The rich sauce layered with spices finished smoothly with a bite of the creamy grit cake.

Louisiana BBQ Shrimp
Something else to start with is the Truffled Gnocchi. Gnocchi has a very potato-ey texture which pairs well with a creamy sauce. Chef chose a crawfish Parmesan cream sauce. Asparagus tips, corn and wild mushrooms offered a little bite and balance both texture and flavor-wise.

Truffled Gnocchi
Truffled Gnocchi


Chef Felder showing off the fresh soft shell crab
Chef Felder showing off the fresh soft shell crab




Next out of the kitchen came perhaps the most beautiful dish I've seen. The colors added a lot of character to the plate and the dish composed with classic flavors we bold and fun together. Sweet Louisiana soft shell crab straight out of the water that morning set atop a savory corn maque choux accompanied by a peppery arugula salad made for a refreshing, satisfying dish.

Louisiana Soft Shell Crab Crusted in Cornmeal
Louisiana Soft Shell Crab Crusted in Cornmeal

The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM and replays Sundays at 8 PM on Talk 107.3 FM in Baton Rouge. The show is hosted by Jay Ducote and won a Taste Award in January 2014 as the best food or drink based radio broadcast in the country. The producer of the show is Chris Courtney at Guaranty Broadcasting and the field producer is Charles Pierce from the Me and My Big Mouth Show. It is also available on iTunes. The show's sponsors include Calandro's SupermarketVisit Baton RougePortico Restaurant and BarLock & Key Whiskey BarLe Creole RestaurantSlap Ya Mama Cajun SeasoningMama Della's N.Y. City PizzeriaMason's GrillDonner-Peltier Distillers (Rougaroux Rums and Oryza Vodka and Gin), Louisiana Cookin' MagazineJuban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.