|Chef Matt Murphy and Jay Ducote share a laugh with a microphone|
The Louisiana Culinary Trails video series kicks off in New Orleans with the Creole Crescent Trail. The Big Easy boasts one of the premier culinary scenes in the country, and I really can't imagine a better place to film food. Along the way through New Orleans we interviewed Chef Matt Murphy at The Irish House, Chef Michael Gullota at MoPho, Louisiana Cookin' Magazine editor Daniel Schumacher, Wendy Waren from the Louisiana Restaurant Association, and Chris Hannah at Arnaud' French 75 Bar. We also got to experience some of the best food and cocktails that the Crescent City has to offer. I hope you enjoy watching this video as much as I enjoyed producing it with tommysTV. If it doesn't leave you wanting a poboy in your taste buds, something is wrong with you!
|Jordan Lewis, Fred Mince, and Dan Jones prep gear to film at Joey K's|
|Daniel Shumacher, Jay Ducote, and Michael Gulotta smile after filming at MoPho|
|Chris Hannah makes cocktails for Dan Jones's camera at Arnaud's French 75|