|Skirt Steak Roulade with Jay D's Louisiana Barbecue Sauce marinade. Photo courtesy of Maria Do at Indie Plate.|
To up your dinner game, try the recipe below, or check out some of our other favorite barbecue recipes here!
Skirt Steak Roulade
1 cup Goat cheese
½ cup Jay D’s Barbecue Sauce
¼ cup green onion, chopped
Flank/skirt steak, 2 each
2 tbsp Jay D's Sweet & Spicy BBQ Rub (Red Stick Spice Co.)
In a small mixing bowl, combine goat cheese, half of the barbecue sauce, and green onions. Cut each steak in half lengthwise and fill each piece with 1/4 of the cheese mixture and roll each one up, securing with toothpicks. Place remaining BBQ sauce on rolled steaks and allow to marinate for 4 hours.
Preheat oven to 350 degrees. Heat an oven-safe skillet on medium high heat. Season each steak with ½ tbsp of Jay D's Sweet & Spicy BBQ Rub and place in the skillet to sear on each side for 1 to 2 minutes. After searing, place entire skillet into oven to roast for 5 to 10 minutes for medium temperature. Remove from oven and allow steaks to rest for 3 to 4 minutes before cutting. Serve with your favorite vegetables!