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Wednesday, September 23, 2015

French 7Q at Grand Isle: Whisk(e)y Wednesday presented by Lock & Key

Grand Isle's take on the French 75, called the French 7Q
by Sydney "Brown Nose" Blanchard


In keeping with our celebration of National Bourbon Heritage Month, we've got quite a recipe for this week's Whiskey Wednesday.

The brilliant minds over at Grand Isle in New Orleans came up with this fun concoction: the French 7Q.

It's a play on the French 75 (it's even served in a champagne flute) using Angel's Envy bourbon. The combination of the bourbon with St. Germain, Ty-Ku coconut sake, and sparking wine makes for a fresh take on a classic.

Check out the recipe below! And happy National Bourbon Heritage Month!







French 7Q

1 ounce Ty-Ku coconut sake
1 ounce Angel’s Envy bourbon
½ ounce St. Germain elderflower liqueur


Pour into a Champagne glass filled with Roederer Estate sparkling wine.