|Grand Isle's take on the French 75, called the French 7Q|
by Sydney "Brown Nose" Blanchard
In keeping with our celebration of National Bourbon Heritage Month, we've got quite a recipe for this week's Whiskey Wednesday.
The brilliant minds over at Grand Isle in New Orleans came up with this fun concoction: the French 7Q.
It's a play on the French 75 (it's even served in a champagne flute) using Angel's Envy bourbon. The combination of the bourbon with St. Germain, Ty-Ku coconut sake, and sparking wine makes for a fresh take on a classic.
Check out the recipe below! And happy National Bourbon Heritage Month!
1 ounce Angel’s Envy bourbon
½ ounce St. Germain elderflower liqueur
Pour into a Champagne glass filled with Roederer Estate sparkling wine.