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Thursday, August 3, 2017

A Bonut Baker’s Dozen: Batch 13 Biscuits & Bowls

by Paige Johannessen


Before the new Copeland’s concept opened, the Bite and Booze team had the chance to try out Batch 13 Biscuits & Bowls. If you haven't been by to try the fun and inviting bright yellow restaurant, you're missing out. The menu is certainly different than the other restaurants under the Copeland's name, featuring a “Grab-and-Go” wall lined with salads and bowls, as well as a dine-in option for the guests that want to hang out and enjoy the quirky signage and dozens of succulents.



We had the chance to try a few of their signature menu items as well as grab a "bonut" or thirteen. I wasn’t starving when we made the trek over to Batch 13 so I opted for the “It’s All Greek To Me” lunch bowl. The hummus and vegetables were light and delicious, a perfect refresher for a warm summer afternoon. Not exactly filling for those who want a complete lunch, but could definitely serve as a sharing item for a table.

Herbed hummus, cucumber, feta, mixed tomatoes, olives, roasted peppers, extra virgin olive oil, balsamic reduction sauce and sumac, with lavish chips.

The “Wild Wild (South)West Hot Bowl” was my personal favorite. A rice bowl, served with spicy chunks of chicken, veggies and pickled jalapeños...right up my alley.

Spicy chicken cutlets, pickled cabbage, charred corn, pickled onions, roasted red peppers, pickled jalapeños, black beans, cilantro, warm seasoned rice and Southwest Ranch.

The table favorite was definitely the "Spicy Fried Chicken and Andouille Gravy Smothered Biscuit." This classic spoke to the hearts of all of the Popeye’s lovers out there. Fried chicken and a warm buttermilk biscuit, what else could a South Louisianan need? 

Andouille sausage gravy, fried marinate chicken and Copeland's hot sauce on a toasted buttermilk biscuit.

To cap off the meal we tried a handful of Chef Darryl Smith’s signature creation, the “bonuts.” This fusion of a donut and biscuit is something that could get my wallet in trouble if I lived closer to Batch 13. I recommend the apple cinnamon bonut. It's like a gooey apple pie that is meant to be eaten for breakfast. Glorious.

 
From top left going clockwise: Apple Cinnamon, Hot, Choc & Bacon, Cinnamon Sugar and Glazed bonuts.

Batch 13 Biscuit & Bowls is a must lunch spot for those of you who frequent the Essen/Perkins area. It's quick, convenient and darn good! A great fast-casual breakfast and lunch addition for that part of town.