Anybody out there interested in a true farm-to-table type of dinner? The Louisiana Feast of Fields 2013 is a gastronomic gala taking place at the LSU AgCenter's Botanical Gardens off of Essen Lane on April 12th. Chef Ryan Andre from Le Creole in Baton Rouge will lead the culinary team that matches up local farmers, fishermen, and chefs to create a five course meal! Check out all the details below. You can purchase your tickets online though PayPal from the Louisiana Culinary Institute. The dinner also features wine and beer pairings from Pontchartrain Vineyards and the Tin Roof Brewing Company, and Dr. Mike Strain as a guest speaker. It is sure to be amazing.
Here's a preview of the dinner with myself in the kitchen with Ryan Andre putting together the pork belly dish that will be featured at the dinner!