Tuesday, July 18, 2017

Aaron's First Month: From Coors Light to Craft Beer

by Aaron Arnold, intern

Before late April I had no idea what Jay Ducote did or who he even was, but that all changed when Jay spoke to my Digital Marketing class at LSU. Usually the guest speakers don’t interest me all too much, but when Jay came along and talked about Bite & Booze, Jay D’s, and Govt Taco, I was sold. I am not sure if it was Jay’s public speaking ability that caught my attention or the fact that he ate and drank for a living. All I knew was that I wanted to be a part of his team.

A few days later I emailed Jay about the possibility of joining the company as an intern and he invited me to the office for an interview. When asked what my least favorite food was, I responded “pickles..” (as anyone should) and Blair replied “Oh great, Jay hates pickles too.” That’s when I knew I was in.

When Jay spoke to my class he said he was looking for a jack of all trades type of intern, and he meant that literally. On the first day I put tags on our bomb AF Louisiana Molasses Mustard (seriously if you’re reading this and haven’t tried it then do yourself a favor and go buy some right this second, this blog isn’t going anywhere) helped craft tweets for our Twitter accounts, created graphic designs, and worked a private dinner at the office. At the end of the day I had worked a little over 13 hours. You’re probably thinking “I bet this dude wanted to quit immediately”, but you would be mistaken. It was single handedly the best day of “work” I have had in my entire life, and I worked at Disney World for 6 months so that’s saying something! The best part about it was that at the end of a 13 hour work day I felt like I knew everyone in the office for years and that I was a part of the family.
Aaron rocking his Jay D's shirt alongside fellow intern Drew, helping serve at Jay D's Backyard BBQ at Tin Roof Brewery. Photo by Jordan Hefler Photography

In a month’s time I have done so many things that I never expected to do. I recorded a podcast sampling beer, wrote multiple blog posts, assisted at demos in grocery stores, made product deliveries, packed and moved our entire office (#RIPOfficeHouse), and attended a handful of Gov’t Taco and Jay D events. It has been a great experience so far and I can only imagine it will keep getting better.

In addition to all of these great experiences I’ve gained an appreciation for local products and most importantly craft beer, thanks Chuck! You would think being from the Baton Rouge area I would try to stick to local products, but I have honestly never thought much about it. Now, I make an effort to only shop at Calandro’s or other local grocery stores. The team has shown me a bunch of locally owned restaurants in Baton Rouge that I never even knew existed, and my fridge is stocked with delicious Louisiana beer.

I hope the rest of this internship goes just as smoothly as the first month, I certainly think it will.

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