Happy Black Friday to you all! I sure hope everyone reading this is enjoying some quality time with friends and family and not fighting the crowds for the deals. Or if you are out there shopping, maybe hit up some local small businesses. Regardless, you're not going to find me joining in on the shopping madness! For this week's offering I dug into the beer fridge to find something that was worthy of FBF praise, and found a can of Lion Up from Gnarly Barley Brewing.
Gnarly Barley is no stranger to this space, and for good reason. They put out some of the best beers in the state and the taproom is always a great spot to visit. Co-owners Zac and Cari Caramonta are usually there hanging out and similarly to how LSU and Tin Roof put out the licensed Bayou Bengal, Gnarly Barley partnered with Southeastern Louisiana University to put out the licensed Lion Up. It makes perfect sense with Gnarly Barley being located in Hammond and both Caramontas being alumni. Lion Up is brewed with football season in mind, and although it's been cooler and dreary lately, most of football season in south Louisiana is on the warmer side, so this American Wheat Ale is brewed with late Summer and Fall in mind.
|Gnarly Barley's Lion Up Wheat Ale|
The beer pours a deep yellow color, some haze from the heavy wheat bill, and a bubbly champagne-esque white head. The aroma is very floral with some sweet notes from the malt underlying the Cascade and Amarillo hops. The taste is clean and refreshing, with the hops holding up well to the wheat and barley base, giving the beer an excellent blend of sweet and bitter and packing plenty of flavor into the 4.5% abv. The result is exactly what they describe it as, "an easy drinking beer, great for football season!" I could definitely see plenty of these making it into my cooler next year, unless the Tigers are playing the Lions again.
Cheers everyone, and I hope you all had a great Thanksgiving!