Passport to Shreveport: International Cuisine Rules in the 318

by Sydney Blanchard

Growing up in South Louisiana, there are certain assumptions we make about "Northerners." And by Northerners, we are referring to anyone in Louisiana situated too far north of I-10/12. 

The general theory tossed around as I was growing up is that North Louisiana is essentially Yankee territory, with a disturbing lack of Catholics, culture, and alcoholic beverages. 

Not to say this theory is entirely false, but it's not entirely accurate either, as I discovered on our recent trip to Shreveport. 

As it turns out, Shreveport has quite the budding food scene. Alongside great Southern food, there exists an array of international delicacies that one would be remiss to skip. 

Here's a short list of some of the delicious, multicultural cuisine we enjoyed while visiting the Shreve!

Mexican Fare at Ki' Mexico

What began as a successful farmer's market salsa endeavor has since turned into the restaurant concept Ki' Mexico, owned by Rodrigo Mondragon, his brother Elezear and his mother Lido. Ki' Mexico serves up what they've dubbed "Mexican Soul Food." But this isn't your ordinary Mexican fare – their tacos feature cactus and pickled beets!

Vietnamese Dreams at Jimmy's Seafood and Steak

Jimmy's Seafood and Steak, nestled inside the Margaritaville Casino in Shreveport, serves up menu items you'd expect to see at a nice steak restaurant in a casino. What you wouldn't necessarily expect to see on the menu is Chef Frederick Ngo's Vietnamese clay pot fish dish, or braised fish swimming in a sweet and salty sauce that's unlike anything I've ever tasted before. Shreveport-Bossier Convention and Tourist Bureau's Public Relations and Social Media Manager Chris Jay put it best: it would be a mistake to order a steak at Jimmy's knowing the clay pot fish is an option.

Chinese-American Perfection at Lucky Palace

Lucky Palace boasts some of the best Chinese-American cuisine in the state. I've previously written all about Lucky Palace on the blog. Trust me, this place is more than meets the eye. 

Dominican Realness at Sabores

Dominican flavor bursts through at Sabores. This small hole-in-the-wall joint offers a variety of bold dishes that highlight the best tastes of the region. Spicy meats, crispy fried plantains and surprising sauces are featured on the menu that might be hard to translate if you're not familiar with Spanish.

Latin American Flavor at El Cabo Verde

Gabriel Balderas is doing something major in Shreveport. Cooking with fresh, organic produce, he brings the flavors of Mexico to pop-up restaurants around the Shreveport-Bossier area. You can taste the difference fresh, local produce makes. Gabriel's tamale is out of this world, and we hear the tacos are pretty outstanding, too.

Tea Buzz at Rhino Coffee 

It turns out there are just as many tea nerds as there are beer nerds! Tea is similar to beer in a number of ways: there are endless varieties from all over the world, the flavors are distinctly different depending on number of factors, and drinking it results in a slight buzz. No kidding! Shreveport's Rhino Coffee offers a wide selection of teas, and even offers a tea program for tasting and learning about teas from all over. 

Lucky Palace in Bossier City: You Either Get It or You Don't

by Sydney Blanchard

Since I began as an intern with Bite and Booze nearly a year ago, I have heard whispers of Lucky Palace in Shreveport, Louisiana.

It's safe to say Jay and Blair are obsessed with the place: these two actively fantasize about the restaurant, and they tell everyone about this place if the topic of best places to eat ever comes up.

Sure, they say, the food is phenomenal, but that's not what makes Lucky Palace special. It's the location, the decor, the service.

It's the unexpectedness of it all.

So when Jay, Blair, and I were invited to hang out in Shreveport-Bossier with the tourism bureau's PR and Social Media Manager Chris Jay in late September, I stayed focused on my one true objective throughout our trip. I had to see whether Lucky Palace lived up to the hype.

Here's the thing. Lucky Palace is situated in a seedy part of town within an interstate-side hotel. The parking lot looks like the kind of place where people meet up to buy or sell prescription pain medication. It's poorly lit, and getting to the restaurant requires entering through the yellowing, smoke-smelling hotel lobby.

Entering Lucky Palace is akin to entering another dimension. Lucky palace exists in another place and time.

The interior is shrouded in red-tinged darkness. It's impossible to sense how large or small the place is, or to determine where the walls end and the floors begin.

Imagine a cross between a very ornate Chinese restaurant from the 1970s and the Red Room from David Lynch's Twin Peaks. That's the only way to describe Lucky Palace.

The menu offers typical "Chinese-American" fare: sesame, orange, and General Tso's chicken, egg drop soup, and egg rolls. But a keen observer will head straight for the House Specialties: Northern style duck with steam buns, squid with sour cabbage, Korean pancakes, and more.

Roasted Duck on Scallion Pancakes

It almost goes without saying that the food is incredible. The roasted duck on scallion pancakes makes for a perfect bite. The crunchy "pirate boats" filled with crisped scallops chopped and served on Belgium endives topped with black bean sauce is breathtaking. The sweet, pecan inspired sesame 

ball dessert is a dream.

Pirate Boats with Black Bean Sauce

Everyone agrees the food is exceptional, but Lucky Palace’s reputation was built on its highly curated selection of wines. They have more than 250 to choose from.

Tamarind Marinated Rack of Lamb with Jalapeno Mint Glaze

Since 2003 the restaurant has nabbed Awards of Excellence from Wine Spectator, and since 2006 it's been recognized by Awards of Unique Distinction by Wine Enthusiast. Lucky Palace has also twice
been named in the Top 100 Chinese Restaurants in America.

Steak with onion and bell pepper

The proprietor, Kuan Lim, is a local legend. His smile illuminates the dark restaurant. Lim excels in customer service, and he has the ability to make every diner feel looked after. He will personally pair a wine with any dish at Lucky Palace, and to quote Chris Jay, "this may be the world’s only restaurant that serves a $7 sesame chicken lunch special as well as a $760 bottle of 2002 Harlan Estate Cabernet Sauvignon."

Battered shrimp with peppers

After all the hype, I have to say, Lucky Palace exceeded my expectations. It’s easy to see how a place like this can be overlooked, and it made me ever grateful to be experiencing Lucky Palace with people who knew enough to appreciate it.

There's nothing like Lucky Palace.

China House

This is the kind of thing that gets me in trouble.  I was walking down the street to Smoothie King for lunch today, trying to be healthy and not be a complete glutton.  It just so happens that to walk from my office to Smoothie King means I pass by several downtown eating establishments, including China House.  I didn't eat anything for breakfast today and was in a meeting until 12:30, so when I stepped out onto Third Street and foolishly attempted to walk to Smoothie King, I was immediately surrounded by the aroma of a Chinese buffet.  The sweet and sour smells of all things cooked in a wok, fried golden brown, or mixed with mixed with sticky white rice filled the street and I was lured in like a large-mouthed bass going after the hooked bait in front of him.  My head was telling me to keep walking and be healthy, but empty stomach and salavating taste buds put on the brakes and I walked into the China House, got a plate, and hit the buffet hard and strong.  I came back to my table with a plate that looked like this:

Jay's Lunch, China House, Third Street, Baton Rouge

Ah yes, the classics.  Buried under the lo mein, eggroll, sweet and sour chicken and shrimp, sesame chicken, and chicken on a stick, were actually some vegetables in the form of beef with broccoli and stir-fried string beans.  It sure was satisfying and delicious, although I did have some lingering thoughts about how this can't possibly help any dieting ideas that I ponder every now and then.  But, when at the China House, do as the Chinese do... I went back to the buffet for round two.  It looked like this:

Jay's Lunch, Plate 2, China House

Yes, a much more conservative plate than the first, but still enough to satisfy my cravings and another taste of my favorite items from round one.  The sweet and sour chicken and shrimp were freshly fried and magnificently crunchy and juicy.  Combined with the classic red sweet and sour sauce, it is always a staple at any good Chinese buffet and China House did it right today.  I also got a second serving of sesame chicken... a decent version of the dish, although not really on par with other sesame chickens from around the city.  I added a couple snow crab rolls and a california roll mostly because I wanted to clear my sinuses with some wasabi.  They were alright, but certainly better can be found at any sushi restaurant.  The egg roll was plenty good enough on my first plate to get another one on the second plate.  That was certainly worth it because they had brought out a fresh batch and the second one was even better than the first!

Final take: not the best Chinese buffet in town, but if you are downtown, it is certainly worth stopping in.  The lunch buffet runs around $9 with a drink so it is definitely a good value for the amount of food! 

Fortune Cookie: "We must become the change we want to see" ... in bed!