Bosnia and Herzegovina: Street Food Bite and Booze of the World Cup

We're almost out of group play in this street food guide to the FIFA World Cup 2014! The ball keeps rolling, players keep falling, and we keep eating and drinking! Up next on our journey is the Bosnia and Herzegovina team (playing Iran at 11am CDT). For this edition of the street food guide, we'll take a look at a delicious desert commonly found on street corners along the Adriatic Coast, Fritule and the native drink of choice, Rakia.

Photo Credit: traveladriatic.com

Fritule looks similar to chocolate covered donut holes. Little deep fried dough balls, Fritule is considered "beach food" as well as street food. This sweet tooth satisfier is typically covered in granulated or powdered sugar and a chocolate sauce. While they can most commonly be found in neighboring Croatia, they're very popular is Bosnia and Herzegovina and other parts of Southeast Europe. I can't wait to make some of these, they look delicious!










Rakia, often homemade in Bosnia and Herzegovina as well as other Southeastern European countries, is a high proof alcohol made from fermented fruit. The origins of this national drink are unknown, but the name stems from the Turkish word for condensation which occurs during the final distillation stages. The most common types of fruits used in Rakia, or Rakija as it would be seen in Bosnia and Herzegovina, are plums, apricots, and grapes.

Serbia - The 2010 FIFA World Cup Bites and Boozes

Serbia

In today's World Cup action, Serbia squared off against Ghana in a great match that saw a red card, a goal on a penalty kick, and the first win for and African country in an African-hosted World Cup.  While I'll get to the victorious Ghana later, this post will be about the classics of Serbian cuisine and beverages.  I'm really excited for this blog post because we're getting into some cultural foods and local beverages that many of my readers likely don't know by name.  Today we'll take a look at the Serbian favorites: Pecenje and Rakija!

I thought it might be most interesting to share a couple videos that I found while doing my research on Serbia.  First, let me explain that pecenje has a close bond to Louisiana cuisine and those familiar with the cochon-de-lait.  Pecenje is a slow-cooked whole animal (usually pig), but rather than cook it in a large oven or "Cajun Microwave," pecenje is traditionally cooked on a large rotisserie skewer next to an open flame.  Sounds great to me!  The is animal cleaned and liberally salted, then roasted whole.  After cooking, pecenje meat is usually cut into small square pieces, expect the head which is kept whole or halved.  Unlike whole cooked animals in other countries and cultures, Serbian pecenje is often served cold.

Enjoy the Serbian Music and a Look at Pecenje

Rakija is fruit brandy that has taken over as the unofficial drink of the Balkans.  In Serbia, most rakija is made at homes in small batches rather than commercially produced and sold in stores.  The stiff beverage can be made from any number of fruits such as plums, apples, peaches, cherries, and figs, though the most common fruit in Macedonia is grapes.  However, the national drink of Serbia is a type of rakija called slivovitz, which is made from fermented plum juice. 

Rakija could most easily be compared to American moonshine.  It is typically consumed at room temperature in a sipping glass.  The distilled fruit is strong, sweet, and delivers a delightful burning sensation on the way down.  If you don't understand what I mean by delightful, then rakija might not be the best drink for you.  Let me suggest this: rakija often makes first timers cough upon first sip.  I'd like to take that challenge.  Just to show you how much Serbians like rakija, check out the following music video from the song titled, what else, Rakija!  If that doesn't make you want a sip, I don't know what will!

Rakija!  I'll Take Two!

Make sure to check out the BR Beer Scene for some thoughts on Serbian beer! 

Credits and Thanks:

http://www.najslike.info/tag/pecenje/
http://shealile.wordpress.com/page/2/
http://en.wikipedia.org/wiki/Roasted_piglet