|Juban's Honey Bourbon|
Oh, and Chef Eusebio Gongora at Fleming's made some of his own recently (for personal use). Chef Jeremy Coco at the Louisiana Culinary Institute just happened upon some fresh honey comb and will be making some as well. I'm going to do the same with some honey comb I got from the Bocage Bee and Honey Company. I'll let everyone know how it all turns out!