What I don't remember is exactly which bourbons were in each drink. I know I had some Bookers, Bakers, Knob Creek and more... but I can't tell you which bourbons are photographed above. I looked for notes and couldn't find that either. Ah, bourbon, how I love you!
We had a salad. It was, well, as salad. There were some mixed greens. And sprigs of thyme. I recall the salad being really good, but I was far more concerned with the bourbon. Oops!
I did mention that there was more bourbon, right? This reminds me of my time on MasterChef!
Okay, I do remember the steak. This was actually a buffalo ribeye topped with a garlic and bourbon infused butter! The tender buffalo meat caressed my tongue as it partied with the lingering bourbon in my mouth. The grilled endive that accompanied the steak really stood out as well. I was a happy man after this course... I just needed more bourbon!
We finished the meal with a bourbon milkshake and a chocolate raspberry cake. I really can't argue with that. At all. The shake had a great flavor that tasted of bourbon but not so much that it stung.
I know when I left this meal I had a big smile on my face. Every dish pleased the palate and even more importantly, the bourbon reduced my inhibitions enough to go play a little blackjack. I was way up until I had a huge hand that I had to split and double down on... then I got robbed. Oh well. Such is life in a casino, but at least I had some tasty bourbon to drown my gambling sorrows!