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Thursday, November 24, 2011

Thanksgiving in Louisiana

Thanksgiving in Louisiana is an injected turkey in a deep fryer, and knowing how to do it right. It is the smell of smoke filling the air for those who opt not to deep fry but would never be so traditional as to bake their bird. It is a sweet potato casserole topped with crunchy pecan pralines, not marshmallows. It is the ongoing debate between cornbread and oyster stuffing... or dressing. It is family and friends; and beer and football. It is game day eve as the Tigers take the field on Friday. It is hunting season, and the weather is that lovely season in between the sweltering heat of summer and the slight chill of winter. People gather, people give thanks, and people enjoy what people enjoy best in Louisiana: good food, good times, and great people.




Happy Thanksgiving from Bite and Booze!

3 comments:

  1. You have yourself a great Thanksgiving too!

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  2. Now that's my kind of Thanksgiving! Love fried turkey! Hope you had a fantastic day! Go Tigers!

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  3. Hey Jay, I see one heck of a cooker and some kegs. So I am certain there was fun to have. In the future, could you give us a tour of the cooker and some background. It looks durable and practical. All the best.

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