|Cruzan Rum and Cane Syrup Brined Turkey Wings|
|Removing Turkey Wings from Oven with OXO Silicone Pot Holders|
1 Cup Cruzan Rum
1 Cup Steen's Cane Syrup
2 Tbs Salt
2 Tbs Black Peppercorns
Water to Cover
Mix together rum, syrup, salt, and peppercorns. Our over turkey wings in a container to brine overnight. Add water to cover the wings, shake to mix everything together, and refrigerate over night.
|The OXO Digital Thermometer|
Jay D's Blazin' BBQ Rub:
1 Cup Brown Sugar
1 Cup Black Pepper
1 Cup Smoked Paprika
1/2 Cup Kosher Salt
1/2 Cup Chile Powder
1/4 Cup Garlic Powder
1/4 Cup Onion Powder
2 Tbs Cayenne
Whisk all ingredients together in a mixing bowl. Store extra in a spice jar or shaker of some sort.
|OXO Basting Brush is Perfect for BBQ Sauce!|
|Cruzan Rum and Cane Syrup Brined Turkey Wings with Jay D's Louisiana Barbecue Sauce|
But wait... there's more!
Do you want some OXO goodies of your own in time for Christmas? I've got some to give away! Here's how you enter:
1) Share this post on your Facebook wall tagging Jay D's Bite and Booze Blog for one entry
All entries will be tallied and I'll use random.org to pick the winner! One lucky person will receive the exact same gift bundle from OXO that I did, which means silicon pot holders with magnets, poultry shears, a turkey baster, a fat separator, an adjustable potato ricer, a digital thermometer, and a silicone basting brush! I'll keep taking entries through Cyber Monday!
2) Share this post on Twitter tagging @biteandbooze for a second entry
3) Leave a comment on this post for third entry giving me another boozy brine idea besides cane syrup and rum
Also, make sure to like OXO on their Facebook Page and follow them on Twitter too!