My good friend Peggy Sweeney-McDonald created the show and edited the book which is now out from Pelican Publishing. I actually have a FOUR PAGE spread in the book (starting on page 66, if you're counting)! My story gives a brief history of my love for food, some memorable experiences from LSU Tailgating, and the birth of Bite and Booze. The book is a great gift for the holidays, a wonderful collectors item for a coffee table, and a spectacular tribute to Louisiana's culture as it relates to food and life. Amen to that!
|Jay sign's a copy of Meanwhile, Back at Cafe du Monde...|
The book has already gotten some very impressive praise from some big timers in the Culinary world!
"Good people, good food, good stories. This book is Louisiana!" —Jeffrey Marx, Pulitzer Prize winner and author of Season of Life
“Tasty and amazing stories about our favorite subject, FOOD!” –- Emeril & Alden Lagasse
“Peggy draws attention not only to our food but also to the people who make it part of the character of Louisiana.” --Chef John Besh, author of My New Orleans and My Family Table, co-author of The New
“…Our experience with food – preparation, consumption and a focal point of our social interaction – are unique, memorable and, now, even the subject of monologues that are funny, poignant and quite revealing about the psyche of Louisianans.” —Jay Dardenne, Lieutenant Governor of Louisiana
“I'm laughing, I'm hungry, I'm happy - when is the next edition?” —Lally Brennan co-proprietor of Commander's Palace and co-author of In The Land of Cocktails
“Inspiring, funny, entertaining stories of food, relationships, and life… A must-enjoy for readers
everywhere…” —Susan Irby “The Bikini Chef” and host of “Wine Dine and Workout” PBS
“…our oral and culinary traditions walk hand-in-hand. It is a Sunday potluck supper in book form. The beauty of Meanwhile, Back At Café DuMonde is that it captures that magic.” —Chef Stuart Reb Donald 2010 Gourmand World Cookbook Nominee
“…Page after page of so many wonderful experiences and recipes…I’m already salivating!" — Doreen Fang, Chef/Host, Dining with Doreen and Resident Chef of the Vegas Morning Blend
“What a charming book of food stories and history! I’m inspired to get in the kitchen or at least head to Café du Monde for a cup of coffee and plate of beignets.” – Erin Z. Bass, Publisher, Deep South Magazine
|Jay and Peggy celebrate the release of Meanwhile, Back at Cafe du Monde...|