|Gator Bite with Spiced Bayou Rum|
|Foie Gras with Goat Cheese Stuffed French Toast|
|Pecan Smoked Bacon Wrapped Shrimp over White Cheddar Stone Ground Grits|
|A Trio of the House's Most Popular Salads|
After the salad my phone died and I had to put it on a charger for the next couple of courses. Needless to say, I didn't get many more pictures of the meal, but such is life! We had several main courses come out of the kitchen and on to our table. A piece of halibut accompanied by a porcini mushroom, port, and sherry reduction produced a lovely seafood option. I've loved halibut ever since I went fishing in Alaska in 2010! We also had a smoked rabbit loin
|Jay Gnaws on the Tomahawk Ribeye|
|Desserts by Chef Bill Foltz|
The entire meal may have put me in a food coma, but all I had to do afterwards was sleep then wake up and eat again all day. I'll have more of that to come because the following day included dining around Lake Charles complete with a horse and carriage ride, a Mardi Gras museum, and much more!