This week Johnny Culpepper, the VP of Sales for the Donner-Peltier Distillery in Thibodaux, LA, joined me in studio for the Bite and Booze Radio Show. We chatted about the Rougaroux line of rum made with Louisiana sugarcane as well as the Oryza vodka and gin both made out of Louisiana rice. You have to try the 13 Pennies Praline Rum, available now at Calandro's Supermarket! We also took a phone call on the Jay Ducote's Louisiana Barbecue Sauce hotline from John Holl, editor of All About Beer Magazine. It is a great show, so listen below!
The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM on Talk 107.3 FM in Baton Rouge. It is also available on iTunes. The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Slap Ya Mama Cajun Seasoning, Mama Della's N.Y. City Pizzeria, Restaurant IPO, Mason's Grill, Donner-Peltier Distillers (Rougaroux Rums and Oryza Vodka and Gin), Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.