|Blackened Grouper Salad at Barefoot's|
Sometimes I just need to eat a salad, and thus, two years ago I created the Month of Salads on Bite and Booze. The idea is two-fold: first, I need to eat more salads and this seemed like a good way to trick myself into feasting like a rabbit. Secondly, salads CAN be good, and we here at Bite and Booze need to focus a little more on them. So now every August on the blog that's what we do.
Recently on a trip to Destin for the Beer Industry League of Louisiana's annual convention, I enjoyed several meals with beach views at Barefoot's, a poolside bar and grill at the Hilton Sandestin. For one of those meals, as the Month of Salads is designed to encourage me to do, I ordered a salad.
I went with a blackened grouper salad, served with an adequately spiced fish over a bed of organic mixed greens with spiced pecans, roma tomatoes, carrot strings, and a citrus vinaigrette. The tartness from the lemon added a nice balance to the blackening spices on the fish. The rest of the salad did its job as the pecans added a delightful textural balance. And the other good news: I felt pretty light and chipper for the rest of my day at the beach!