by Sydney "Brown Nose" Blanchard
Recently when Team Bite and Booze ventured to Mansurs on the Boulevard for our month of salads, I spotted the Warm Duck Salad, and it spoke to me.
Grilled duck medallions, along with pecans, bleu cheese, and dried cherries, sit atop a bed of spinach drizzled with a rosemary raspberry vinaigrette. It's the perfect combination of sweetness, warmth, crunch, and cheesiness.
|Warm Duck Salad at Mansurs on the Boulevard|
Unlike other salads, this one goes for warm and hearty over crisp and refreshing, and the combination of the duck and spinach kept me full until dinner! This is a great option for the meat eater trying to get some greens in their diet (me).