Unlike my two counterparts, I embrace the Month of Salads with open arms. I am a long-time lover of vegetables, and I can go to town on a salad.
|The Grilled Heart salad at Nino's Italian in Baton Rouge, LA|
Maybe I just haven't lived enough life, but this is the only time someone's brought a steak knife to the table for my salad.
Nino's Italian is known for its fresh, in-house pastas and Chef/Owner Elton Hyndman's dedication to the local slow food movement, but when I think of Nino's, their Grilled Heart salad is the first thing on my mind.
Grilling the heart of Romaine gives it that grill taste: not charred, but charred-esque. Drizzled with a local honey and goat cheese dressing, salted with the hearty Pancetta, and topped with sharp Parmesan cheese, the warm Grilled Heart salad is worthy of love, even for the salad skeptic who considers greens to be rabbit food (looking at you Jay Ducote).