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Wednesday, February 3, 2016

Fresh Takes on King Cake

by Daniel Harris, intern

The only time it's acceptable to accidentally bite into a baby, be it plastic or not, is when your slice of King Cake is the hiding space for the small trinket traditionally placed inside the cake.

Louisianans know King Cake as a large ring of cinnamon dough, sometimes with a fruit or cream filling, topped with icing and purple, green, and gold sprinkles, like this one from Calandro’s Market, one of our personal favorites at Bite and Booze.

But King Cake, like many things in the food world, is being constantly revamped to include an individual’s personal style and touch. This can mean transforming it into anything from a burger to a cocktail.

Keep scrolling for some of our favorite takes on the King Cake!

Copeland’s King Cake Cheesecake

I like King Cake, and I like cheesecake, so why not combine the two? That’s exactly what Copeland’s did with their King Cake cheesecake.

Fat Cow’s King Cake Milkshake

Fat Cow's King Cake milkshake

Fat Cow has some of the best milkshakes in town, but this one takes the cake!

Twin’s Burgers and Sweets Boudin King Cake

Boudin stuffed King Cake topped with bacon and Steen's syrup

When you get tired of sweets, swing over to Twin’s Burgers and Sweets in Lafayette to get your savory fix with their Boudin King Cake.

Tiger Deauxnut’s Maple Bacon King Cake

Bacon makes everything better, and King Cakes are no exception.

Next time you have a craving for King Cake, why not branch out and give something new a try, because Mardi Gras is right around the corner, and they won’t be around much longer!