Get the Jay D's Holiday Bundle for only $39, free shipping on orders of $50 or more with code SAUCY

Thursday, March 31, 2016

Boil ‘Em, Mash ‘Em, Stick ‘Em in a Stew: A National Tater Day Celebration

by Intern Daniel Harris

If there's anything we love at Bite and Booze, it's celebrating seemingly arbitrary national food and beverage holidays. And today, we will celebrate the humble potato, everyone's favorite starch.

“What’s Taters, Precious?” you may ask.





This little root vegetable can be sweet, red, sliced, diced, and cooked any way imaginable. While almost always serving as a side or addition to a meal, we believe potatoes should have their day in the sun.

Here are some of the Bite and Booze Crew’s favorite tater moments.

Portland Tots



A photo posted by Jay Ducote (@jayducote) on


Horseshoe Bay Resort Mashed Taters





Street Breads Tater Salad






City Pork Brasserie and Bar Tater Soup



Today's lunch at City Pork Brasserie & Bar included a grilled cheese and potato soup from Chef Ryan Andre'. I'll gladly take another!
Posted by Bite and Booze on Friday, January 30, 2015


Doe's Eat Place French Fried Taters



A photo posted by Jay Ducote (@biteandbooze) on



Tater Gnocci



Potato gnocchi, lamb bolognese, mint, pecorino. Delightful.
Posted by Bite and Booze on Friday, April 11, 2014