by Drew Broussard
Oh barbecue, where do we start? At Bite and Booze, our appreciation for barbecue runs deep. Three of our products were thoughtfully considered and concocted with the beauty of this "low and slow" cooking method in mind. Whether he's competing or simply taste-testing for the betterment of mankind, Jay has eaten his share of barbecue over the years.
While spring time in Louisiana may be dominated by seafood, people pivot to pork, chicken and beef when the summer rolls around. Now that July 4th is upon us and we are itching to hit the grill, let's take a look back at some of our favorite barbecued dishes that we've enjoyed over the past few years!