|Tin Roof's Voodoo Pale Ale|
Voodoo has been around in some form since Tin Roof's beginning, originally labeled as the Voodoo Bengal Pale Ale it was one of the original flagship brews next to the Perfect Tin Amber. The original recipe was more of a balanced pale ale, with caramel and crystal malts providing a base and plenty of bittering hops throughout. A few years ago the recipe was changed up completely and the "Bengal" was dropped from the name, giving us the Voodoo Pale Ale and the current look of the cans and tap handles. Chuck P even wrote a blog post about it! Since then the recipe has undergone a few more tweaks until you have the current iteration of the Voodoo Pale Ale, which can now add GABF Gold Medal winner to its resume.
The current recipe is even simpler than the interim version, with pale malt serving as the lone base malt and then malted oats, flaked oats, and wheat malt added as specialty grains to give some body and contribute to the haziness. The hops were reduced to a simple combination of Citra and Simcoe, giving a combination of citrus and tropical fruit flavors from the Citra (duh!) and pine flavors from the Simcoe. It's a sessionable 5% abv and a palate-pleasing 20 IBU with the vast majority of the hops going in as later additions and dry-hopping.
I'm sure most of you out there reading this have tried Voodoo and plenty of you likely keep some around in your beer fridge on a regular basis, but if you haven't had one recently, don't hesitate to grab a 6-pack and give it another try. Winning any sort of medal is a huge deal at GABF, but winning a gold in such a highly contested category should absolutely be celebrated.
So congrats to Tin Roof, and Cheers!