Good morning everyone, and HAPPY GAMEDAY! LSU takes on Louisiana Tech tonight, and gameday means it's time for another #wakeywhiskey and this morning I'm going to finish off a bottle of Rogue Spirits Oregon Rye Malt Whiskey. I've featured Rogue Spirits before with their Dead Guy whiskey, so I won't go too far into the details of the distillery, but I will happily talk about this particular bottle. It's crafted primarily from rye malt grown in Rogue's own farms, plus two other specialty barley malts that Rogue refers to as their Rogue Farms Dare™ & Risk™ Malt.
Very similar to the Longrow scotch I reviewed last week, Rogue controls every step in the process, from the growing of the malts to the bottling of the spirits. Their barrel aging facility is right on the saltwater in Newport, Oregon, and the Oregon Rye Malt is "ocean aged" for a minimum of three years. It's bottled at 80 proof for 40% alcohol and is available year round in 750ml bottles.
|Rogue Spirits Oregon Rye Malt Whiskey|
The pour is a light amber color, translucent as any spirit should be. The aroma isn't heavy on the cinnamon notes like some rye whiskeys but instead is very clean with a hint of peach and almonds. The taste is clean and smooth, with the cinnamon spice coming through a little stronger than on the aroma and a grainy bready flavor from the malted barley. This is an easy drinking very pleasant whiskey that would be a great introduction to rye whiskey for someone looking to try some new spirits.
That's all for now, happy gameday and #GeauxTigers!