Monday, May 12, 2014

Big Chefs in Small Towns: Country Roads Magazine Names 2014's Best Small Town Chefs

Country Roads Magazine in conjunction with Triumph Kitchen is awarding the Best Small Town Chefs Award for the first time ever. There are many great chefs that go unnoticed in small town settings around the state, so Country Roads and Triumph Kitchen decided to change that! Three restaurants are represented in the inaugural awards: Chefs Keith and Nealy Frents of LOLA (Covington), Chefs Cody and Samantha Carroll of Hot Tails (New Roads), and Chef Jeremy Langlois of Houmas House (Darrow) are this year's Small Town Chefs.

A celebration of their work will be displayed at a special dinner on June 26th featuring passed hors d'oeuvres by Triumph Kitchen and Louisiana Culinary Institute students and a tasting style menu showcasing signature dishes by each Best of Small Town Chefs of 2014. Wine pairings, live music by Kirk Holder, and tours of the LCI Demonstration Kitchens are on the list of activities at this inaugural event.

Early bird tickets for the event are on sale now until the end of May for $65 and enter you in a drawing for a free leisure class at LCI. After May 31st tickets are $75. Proceeds benefit the efforts of Triumph Kitchen.

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