Tuesday, October 28, 2014

Barbecue Bites: Jay D's Louisiana Barbecue Meatloaf

Jay D's Louisiana Barbecue Meatloaf
Jay D's Louisiana Barbecue Meatloaf

I know it's hard to get excited about something as simple as meatloaf, but get ready! We sourced our grass-fed beef from Indie Plate who stocks their online shelves with food from local farmers and local food companies to serve up this flavorful dish. The Louisiana beef combined with a lovely spice blend from Red Stick Spice Co. make for a flavorful Louisiana barbecue meatloaf! Try it out and let me know what you think.

Jay D's Barbecue Meatloaf
Makes 6 servings

1 ½ lb. lean ground beef
1 cup plain bread crumbs
1 Tbsp. Baton Rouge Burger Spice Blend (Red Stick Spice Co.)
1 onion, minced
1 egg, lightly beaten
1 Tbsp. olive oil
2 garlic cloves, minced
1 cup Jay D’s Louisiana Barbecue Sauce

Preheat oven to 350F.
Saute onion and garlic in olive oil until soft. Set aside to cool. Mix together remaining ingredients and form into loaf pan. Pour 1 cup barbecue sauce over top of loaf and baste every 15 min. Bake for 45 min. or when meatloaf reaches 160 degrees F.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.