Friday, July 14, 2017

Taco 'bout a Good Time at the Capital City Mac Fest!

by Paige Johannessen

Happy National Mac and Cheese Day! In honor of this glorious day, we thought we'd give you a look into Baton Rouge's innagural Capital City Mac Fest where our Gov't Taco team took home the People's Choice Award earlier this summer. Geaux Rouge presented the first ever Capital City Mac Fest at Curbside Burgers where 15 competitors showed up to present their version of mac and cheese and raised money for altBR.

A ticket to this gastronomic festival got you a one way ticket to cheese town where you could taste each competitors interpretation and cast a vote for the People's Choice Award. There was also a "Taste Award" voted on by a panel of judges and a battle amongst the competitors for The "Best Booth Award."

The competition was comprised of a heavy hitting list of some of the best places in Baton Rouge. This is definitely something you won't want to miss out on next year.

GOyaya’s Crêpes won the the judge’s “Taste Award” with their “Pot Calling The Kettle Mac,” a pot roast mac and cheese with caramelized onions and tomato confit with a lattice work pie crust.

photo by: Blair Thompson Photography, GOyaya's Crepes "Pot Calling The Kettle Mac" 

Gov't Taco won the People’s Choice award with their Clucks & Balances taco. The taco features pimento mac and cheese, smoked chicken thigh, nashville hot chicken skins and white BBQ sauce.

The team had a blast and we hope this festival sticks around next year! p.s. we heard there is another mac and cheese festival happening in New Orleans this October with a very special celebrity guest judge...hope to see you there!

photo by: Blair Thompson Photography, Gov't Taco Team: Blair Loup, Chef Aimee Tortorich, Jennifer Breithaupt, Jay Ducote, Sophie Spring, Charles Pierce, Paige Johannessen 

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