Showing posts with label Rye Whiskey. Show all posts
Showing posts with label Rye Whiskey. Show all posts

Saturday, October 13, 2018

Wakey Whiskey: Jefferson's Presidential Select 21-Year Rye

By Eric Ducote

Good morning everyone and welcome back to Wakey Whiskey here at Bite And Booze.  Last week I broke out one of my "bigger" whiskeys in anticipation of a big matchup with Florida, and this week is an even bigger matchup with Georgia even if the loss last week takes off a smidge of luster.  The truth is, LSU's still almost as in control of their own destiny as possible, just without any more margin for error.  Now, I'm not booking my hotel rooms for the championship just yet, but it's still in play, right?  

This week I'm sticking with the Jefferson's line of whiskey, but instead of the 21-year bourbon like I finished off last week, this is the 21-year rye.  There's something fun about drinking a whiskey that's old enough to drink, and I've always been a big fan of rye whiskeys in general, as I find that they tend to be a little more complex than one with a primarily corn grain bill.  

Jefferson's Presidential Select 21-Year Rye

The pour is a dark brown with hints of red, a similar color (as expected) to the 21-year bourbon.  The nose has strong notes of caramel and licorice, with a bit of cinnamon spice.  It's sweet, with a bit of a burn for the 90.4 proof whiskey but the licorice is a bit surprising to me.  The taste is strong with oak, cinnamon, caramel, with the licorice fading and a hint of vanilla coming out.  There's a bit of a burn on the back end, but as a whole it's a very smooth drink of rye, that I like a little more than last week's bourbon.  

Unfortunately this one, like last week's bourbon, is going to be almost impossible to find out in the wild, but the good news is that I still have some left, so if anyone wants to bring a few bottles over to share, I'll be happy to share some of this with you!

Cheers!  And GEAUX TIGERS! 

Saturday, September 22, 2018

Wakey Whiskey: Rogue Spirits Oregon Rye Malt Whiskey

By Eric Ducote

Good morning everyone, and HAPPY GAMEDAY!  LSU takes on Louisiana Tech tonight, and gameday means it's time for another #wakeywhiskey and this morning I'm going to finish off a bottle of Rogue Spirits Oregon Rye Malt Whiskey.  I've featured Rogue Spirits before with their Dead Guy whiskey, so I won't go too far into the details of the distillery, but I will happily talk about this particular bottle.  It's crafted primarily from rye malt grown in Rogue's own farms, plus two other specialty barley malts that Rogue refers to as their Rogue Farms Dare™ & Risk™ Malt.  

Very similar to the Longrow scotch I reviewed last week, Rogue controls every step in the process, from the growing of the malts to the bottling of the spirits.  Their barrel aging facility is right on the saltwater in Newport, Oregon, and the Oregon Rye Malt is "ocean aged" for a minimum of three years. It's bottled at 80 proof for 40% alcohol and is available year round in 750ml bottles. 

Rogue Spirits Oregon Rye Malt Whiskey

The pour is a light amber color, translucent as any spirit should be.  The aroma isn't heavy on the cinnamon notes like some rye whiskeys but instead is very clean with a hint of peach and almonds. The taste is clean and smooth, with the cinnamon spice coming through a little stronger than on the aroma and a grainy bready flavor from the malted barley.  This is an easy drinking very pleasant whiskey that would be a great introduction to rye whiskey for someone looking to try some new spirits.  

That's all for now, happy gameday and #GeauxTigers!       

Sunday, September 2, 2018

Wakey Whiskey: Roaming Man Tennessee Straight Rye Whiskey

By Eric Ducote

Good morning all and HAPPY M'F'IN' GAMEDAY to you all!  We wait all off-season for this day with a bit of hope that this season is going to be the one.  This season LSU is going to beat Alabama, win the SEC, go to the playoffs, and win the WHOLE DAMN THING.  We also all know that this isn't likely, but hey, for now, I'm saying there's a chance.  LSU is starting off the season with the University of Miami, which is a tough test right out the gate, both for the Tigers and for my wakey whiskey selection.  I try to tie what I'm drinking in to who the team is playing, or where they are, or just something that makes a connection.  

Well, I don't have any Miami whiskey.  I don't even have any whiskey from the state of Florida.  Do they even make whiskey in Florida?  What's "Florida Man" up to these days anyway?  In the absence of a Miami connection, I had to go with the backup plan, base my selection off of where I am at the time.  Well it turns out for this Labor Day weekend I'm on vacation in Knoxville, Tennessee, and in the Bite and Booze collection just happened to be a bottle of Roaming Man Tennessee Straight Rye Whiskey from the Sugarlands Distilling Company in nearby Gatlinburg.  

Roaming Man Tennessee Straight Rye Whiskey

This is a blend of three barrels from the same batch that were all barreled at 118.42 proof back on May 29th, 2015, then aged for two years and five months prior to bottling at barrel strength.  The final proof on this whiskey is a robust 120.98 for 60.49% alcohol by volume.  As mentioned before, this is a straight rye whiskey, with a grain bill of 51% rye, 45% corn, and 4% malted barley.  All of that information is right on the bottle (plus more) which is phenomenal for a whiskey geek like me.  

Now, the whiskey, this was aged in 25 gallon barrels so even though it's only around 2.5 years aged that increased surface area per volume will augment the aging process.  This sped up process leaves a rich copper colored whiskey with hints of red and orange.  The nose is potent with alcohol but also some cinnamon and vanilla notes.  The taste is strong with a pronounced alcohol burn (to be expected!) then the oak and vanilla comes through from the barrel char as well as more cinnamon notes which is very typical for rye-heavy whiskeys.  This is definitely a sipper that will probably benefit from an ice cube of a splash of water (maybe next pour) but it's a good sip just served neat and room temperature.

I'm glad to have tried this one, now I need to look for some other Sugarlands products while I'm up in Knoxville.  Cheers! and GEAUX TIGERS!