Showing posts with label Soul Food. Show all posts
Showing posts with label Soul Food. Show all posts

Monday, January 4, 2016

Oxford Obsessed: A Classic Look at a Southern Staple

by Sydney Blanchard

Cozy, pastel-painted homes portion themselves out among the tree-lined streets of Oxford, Mississippi. This far north, the flat, coastal state turns hilly, and cars bob up and down the road, lurching at each change in altitude.

Old, proud buildings boast their histories in the town's Square, the epicenter of life in Oxford. It's a football town, sure, but it's a town filled to the brim with culture, with history, and with delicious food.

Oxford doesn't preen or parade; it waits patiently to unravel itself to curious passersby.

It's impossible not to fall in love with Oxford.

I don't think I've ever been so taken by a town as I was with Oxford. I was smitten the moment we pulled into the city, seduced by the crisp fall air and the halcyon blue sky.

To an outside observer, it almost seems there are two Oxfords: there's the old Oxford, a college town swathed in its history and literary tradition, hoping to make peace with its Civil Rights-era past.

Then there's the new Oxford, teeming with the ambition and excitement of a town filled with academics and ready to be known more for their place in the culinary world than for their place in history books.

The old Oxford is inextricable from the new, and both versions of Oxford merit exploration and awe.

By the end of our four-day tour of Oxford, I was ready to pack my bags and move into one of the humble, soft-hued homes that ripple outward from the center of the town.

Below you'll find my guide to Oxford, highlighting the things that historically have made Oxford worth visiting. Next week, Blair will share her take on this new, revitalized, millennial Oxford.


Hop on the Double-Decker Bus Tour


View from Visit Oxford's Double-Decker Bus in Oxford, Ms.

Oxford is relatively small and easily navigable, but Visit Oxford's Double-Decker Bus Tour helped me get my bearings so I could venture out and explore the town on my own later. We were lucky enough to be accompanied by local historian and fifth-generation Oxonian Jack Mayfield, who talked us through the tour of the town. Check out the Spring 2016 bus tour schedule, and be sure to procure tickets in advance.


Tour the Beautiful Ole Miss Campus


barnard observatory
The Lyceum at Ole Miss

Founded in 1848, the University of Mississippi is the largest university in the state. Walking or biking around campus is the best way to get a feel for it. College students roam about well-manicured lawns and beautiful architecture. Check out the University's art museum, scope out the Grove, or visit the Southern Foodways Alliance offices located in the Barnard Observatory.


Scarf a Southern Plate Lunch at Ajax Diner


ajax
Ajax Diner, located in the Square

Located alongside seemingly every other restaurant and business in Oxford's downtown Square, Ajax Diner serves up "good eats" on the cheap. Nothing makes my tastebuds dance like a real Southern plate lunch. You can't go wrong with any of their menu items, but I opted for meatloaf with fried okra and butter beans.


See Where Faulkner Lived and Worked 

rowan oak
A panorama of a room at Rowan Oak, William Faulkner's Mississippi home

The great Southern gothic writer William Faulkner spent his adult years at his Greek-revival home Rowan Oak in Oxford, his own little postage stamp of native soil. Strolling the grounds of Rowan Oak and touring the house itself, it's clear to any writer how Faulkner could find inspiration there. The home is maintained by the University as a museum, yet the gardens remain in ruin, just the way Faulkner liked it. Oxford is also home to the graveyard where Faulkner was laid to rest in 1962.


Listen in on Thacker Mountain Radio Hour


square books
Sign outside of Square Books in Oxford


I've never experienced anything quite like Thacker Mountain Radio Hour. Each week in the spring and fall, the Thacker Mountain Radio Hour is recorded live from the Off Square Books store in the Square in Oxford. This live show, similar to NPR's A Prairie Home Companion in format, features musical acts and author readings and is open to the public and free of cost. As a public radio aficionado myself, this was the highlight of my stay in Oxford.



Chow Down on Catfish at Taylor Grocery


taylor grocery
Eat or we both starve! The famous Taylor Grocery sign.

While not technically in Oxford, Taylor Grocery outside of Oxford is a local favorite. The music is jumping, the atmosphere irreverent, and the whole fried catfish worth the drive. Writing covers about every inch of Taylor Grocery which used to function as more of a grocery store than a restaurant. This place has a BYOB policy, so make sure to bring a brown bag.


Tuesday, May 26, 2015

A Little Soul in the Old Heart of Baton Rouge: Dominique's Stockyard Café

by Blair "B-Rex" Loup

Many argue that Baton Rouge struggles to find a food identity, but sometimes, what I love most about our culinary culture is the variety. I hail from Sulphur, Louisiana which is home to mostly chain restaurants, mediocre Tex-Mex, and simple Americana, so moving to Baton Rouge for school became a gastronomic awakening.

Baton Rouge does a handful of things really well, and soul food is absolutely one of them.

I’ve always been an adventurous eater and made a conscientious effort to seek out hidden gem eateries to which the average college student might not venture. However, Dominique’s Stockyard Café is something I didn’t find until under the seasoned wing of Jay Ducote.

Pulling up to the Stockyard Café, I don’t know why, but I wasn’t expecting it to be an actual stockyard. Already charmed by the exterior, I entered into the café to the smell of one of the greatest things on the planet: lunch.

I am very into mac n’ cheese always, but I’ve found that soul food places tend to make theirs with spaghetti noodles. It’s not the worst idea I’ve ever heard. A bite of that with the gravied up meatloaf punched a one-way ticket to nap city.

Meat Loaf over Rice & Gravy with Mac n' Cheese and Cornbread
Meat Loaf over Rice & Gravy with Mac n' Cheese and Cornbread


Meanwhile, Jay had a rib in one hand, fried okra in another, and a goofy grin on his face. Sides of flavor bursting cornbread dressing and gravy, hearty greens, and a few strips of delectably crispy fried catfish decorated the table. Pair everything with the smiling faces of people cooking good food, and each bite becomes more heavenly than the last.

Cornbread Dressing with Gravy, Fried Okra, and Greens
Cornbread Dressing with Gravy, Fried Okra, and Greens

Crispy Fried Catfish and a plethora of more delicious sides at Stockyard Café
Crispy Fried Catfish and a plethora of more delicious sides at Stockyard Café

If you find yourself near the Old Mississippi River Bridge craving cozy home cooking at a decent price, Stockyard is a great place to stop in. And, you can actually see old Stockyard while you're there!

Stockyard Cafe on Urbanspoon

Friday, December 19, 2014

Louisiana Culinary Trails: Red River Riches

Tommy Talley helping his photography directors test the light at Inglewood Farms
Tommy Talley leads the tommysTV crew at Inglewood Farms



The Shreveport/Bossier area may not be know for their food, but Louisiana Culinary Trails says otherwise. Follow the Red River through the Northwest corner of the state all the way to Alexandria and you'll find some great local eateries. In filming, tommysTV and I were able to chat about what makes this area of the state so delicious with Chris Jay of the Shreveport-Bossier Convention & Tourist Bureau, Jason Brady from Wine Country Bistro, Shreveport food lover Steven Jackson, Steven Reed of Inglewood Farms, Angie White from Slow Foods North Louisiana, as well as Angela Lasyone of Lasyone's Meat Pies and Lacey Tanner from Lea's Lunchroom.







tommysTV getting set up for a Chris Jay's interview at Herby K's
tommysTV getting set up for Chris Jay's interview at Herby K's

Dan Jones captures the magic of Herby K's Shrimpbuster

Sherry's Diner in Shreveport, Louisiana

Monday, August 6, 2012

Sylvia's: Soul Food in NYC

Fried Chicken and Ribs Combo at Sylvia's in Harlem
During my most recent trip to NYC, I experienced by The Bronx and Harlem for the first time.  I recommend both areas to anybody who is trying to soak up some true culture while in the Big Apple.  Much like New Orleans where I advise visitors to get out of the French Quarter for at least a little while, when in New York you truly must escape from lower Manhattan at some point.

Harlem lays claim to one of the most popular soul food restaurants in New York: Sylvia's.  With national acclaim and quite a bit of press to back it up, the Queen of Soul Food is definitely on the map as a restaurant.  I decided that I ought to sample a few things while sitting in the breezy curbside dining area, so I ordered the Bar-B-Que Ribs and Fried Chicken Combo ($18.95).


The chicken leg quarter had a crispy crust but lacked significant flavor.  The ribs had been oven-roasted in a "barbecue" sauce that tasted more like sweet and sour to me.  While both items were quite tasty, they didn't really compare to soul food from the South.  I know many Louisiana kitchens where I would have gotten three times the food for the same price, and it would have all been amazing.  The greens and mac and cheese tasted fairly authentic and I enjoyed them with the meats.  I washed my meal down with a highly drinkable Sugar Hill Golden Ale from the Harlem Brewing Company.  In the end, Sylvia's presented edible food with a southern soul feel, but didn't live up to my lofty expectations.  It happens.  I'm yet to find a New York style pizza in the South that lives up to what you can actually find in NYC!

Sylvia's Restaurant on Urbanspoon