The German side absolutely dominated England today to move on to the quarter finals of the World Cup. Next up for Germany will be this afternoon's winner between Argentina and Mexico, but for now I'd like to give German bites and boozes their due. Germany is rich with culture, tradition, and football. Generally, with the exception of mustard for sausages, German dishes are rarely hot and spicy; the most popular herbs are traditionally parsley, thyme, laurel, chives, black pepper (used in small amounts), juniper berries and caraway. As far as beverages go, the most common are obviously all beer, but since that is being covered on the BR Beer Scene, I'll take a look at korn.