|Williamsport, PA's Bullfrog Brewery|
|Brew Kettles and Fermenting Tanks at the Bullfrog Brewery|
|Beer Sampler at the Bullfrog Brewhouse and Eatery|
Still, I couldn't resist going from that reasonably healthy bruschetta to a greasy, beefy burger. The Pittsburger caught my eye since I did happen to be in Pennsylvanian at the time. This contribution to the burgering world combined bacon, provolone, grilled onions, grilled mushrooms, lettuce, tomato, and cole slaw. Added to that were some pretty fantastic garlic fries. I'm not a huge cole slaw fan, but it actually worked on the burger. The beef had plenty of juice while all the other toppings were piled high enough to fall off the bun at times. Despite being rather tricky to eat, the Pittsburger got my approval. Then I washed it down with more beer.