|Volks Weizenbock from Appalachian Brewing|
We soon ordered a couple appetizers that reminded me of typical northern food. I already realized that I missed Louisiana cooking. We ordered a round of Canadian Poutine as well as some "Craisy" Baked Bree. The poutine is apparently a version of cheese fries that are made with steak fries, cheddar cheese curds, and brown gravy. I'm all about giving things a try but these just weren't really very appetizing at all. The bree tasted alright as it came with walnuts, craisins, and some ginger infused honey. However, they served it with plain white toast... quite a disappointed accessory to such a flavorful spread. I'm glad we just got some appetizers and beer, because I have a feeling a full meal would have been even more disappointing.
Oh well... I wasn't there for the food! Time for more beer. Naturally, since this was my first time at the brewery, I ordered the sample. Delicious! Now this was a good choice. The Jolly Scot Scottish Ale easily rose to the top of my favorite list, followed by the Susquehanna Stout. All of the beers were certainly drinkable in my book so taking them down didn't prove to be much of a problem! Cheers!!
|Beer Sampler at the Appalachian Brewing Company|