|Sommer Wadsworth on the Bon Repas Truck|
|An Empanada from the Bon Repas Truck|
I recently tracked down Bon Repas at a Wednesday Food Truck Wround-up where I ordered my first empanada from Sommer. I opted for the Blue Pig: a mixture of chorizo and blue cheese stuffed inside a delicious pastry shell and deep fried until golden brown. The empanada dough had a magical balance between being tender and flaky and being rugged enough to hold up to the fillings. The chorizo had a great spice blend then contrasted beautifully with the blue cheese. I'll be back for more, for sure!
|The Blue Pig: A Chorizo and Blue Cheese Empanada|