Any time is a good time for steak, and today is no exception. You can dress it up, getting the nicest cut from a five-star restaurant, or take the more approachable route by slicing it up and putting it in a taco.
No matter the presentation, you'll have to pry red meat out of Team Bite and Booze's cold dead hands. Here’s a look at some of the best steaks we’ve had (or served) over the years.
|Starting our journey through steak heaven with this classic, juicy steak from Doe’s.|
|The perfect trio at Lucky Palace in Bossier City.|
|This easy to make recipe (using ingredients from Indie Plate) allows you to create your own delicious Steak Tacos.|
SALT Steak with Veggies & Potatoes
|This expertly cooked piece of steak pairs beautifully with the colorful bed of veggies and potatoes.|
Jay’s Flank Steak, Fried Plantain & Chimmichurri Bites
|This great cut of meat is aged for 45 days before being cooked over a mix of mesquite, hickory, and pecan.|
|This skirt steak roulade is made with Jay D’s Louisiana Barbecue Sauce and fresh ingredients from Indie Plate.|