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Monday, March 14, 2016
Steakspiration in Baton Rouge and Beyond
by Daniel Harris Any time is a good time for steak, and today is no exception. You can dress it up, getting the nicest cut from a five-star restaurant, or take the more approachable route by slicing it up and putting it in a taco.
No matter the presentation, you'll have to pry red meat out of Team Bite and Booze's cold dead hands. Here’s a look at some of the best steaks we’ve had (or served) over the years.
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