|Oysters Superior: Four Ways to Deliciousness|
The New Orleans CVB invited me to experience a few of the COOLinary meals for myself. Since I was in town anyway for the Louisiana Cookin' Magazine Chefs to Watch dinner, I figured it couldn't hurt to grab a couple lunches as well. My first stop brought me a newer restaurant on St. Charles Avenue called Superior Seafood. The restaurant has the same ownership as Superior Grill in New Orleans and Baton Rouge and Superior Steak in Shreveport. The latest concept, a truly supreme seafood restaurant and oyster bar, is captained in the kitchen by Chef Justin Ferguson. Chef Ferguson is a graduate of the Louisiana Culinary Institute in Baton Rouge and has worked at several Red Stick restaurants.
|Fried Green Tomato topped with Crab Meat and Hollandaise|
|Strawberry Basil Mojito|
|Glazed Salmon Entree from the COOLinary Menu|
|Summer Upside Down Cake|