Friday, December 7, 2012

Louisiana Cookin' Magazine Release Party at Restaurant IPO

Come join me at The Office and Restaurant IPO on Tuesday December 18th for a release party!  I'm excited to see the new January/February issue of Louisiana Cookin' Magazine.  I have a column in it, and local food writer Sean Rivera's first published writing in the magazine comes in the form of a profile on Restaurant IPO's own Chris Wadsworth!  For more on Chef Wadsworth, take a listen to his appearance on the Bite and Booze Radio Show presented by Calandro's Supermarket!

1 comment:

  1. Hey Jay, It's Megan Champagne. I've been away from the blog world for awhile, but I figured out a way to read them more easily. Glad to see you are still blogging!


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