Wednesday, July 15, 2015

Who Dat Rye: Whisk(e)y Wednesday presented by Lock & Key

by Blair "B-Rex" Loup

The Who Dat Rye at Lock & Key Whiskey Bar in Baton Rouge, LA
The Who Dat Rye at Lock & Key Whiskey Bar in Baton Rouge, LA
While there are some whiskey cocktails designed for the faint of heart at Lock and Key, there are several pages of the menu dedicated to those who embrace the stuff.

The Who Dat Rye featuring Wild Turkey Rye, Luxardo Cherry Liqueur, bitters, and Herbsaint rinse is bold, but refreshing.

It’s got a strong whiskey taste and the liqourice-y zing of Herbsaint quickly follows. Some may shy away from the strong flavor that so many classic southern drinks share, but I crave them.

A fun twist to this cocktail that something like the Sazerac doesn’t have is the Luxardo cherry liqueur.

If you don’t know what a Luxardo cherry is, it’s those really dark cherries popping up on bamboo skewers in drinks everywhere. It’s the OG maraschino cherry.

The benefit of adding the cherry liqueur is that it takes the edge off of all of the other strong flavors and makes the Who Dat Rye a chilled, sip-worthy cocktail to enjoy on a hot Louisiana evening after work.

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